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This creamy yogourt dressing is brought to life with fresh cucumber and dill for a refreshing taste that is wonderful on salads and is great for dipping.

  1. Only 4g of fat per serving
  2. Trans fat free
  3. Low in cholesterol
  4. Made with the goodness of yogourt
  5. With prebiotics

Pour over salmon or white fish and bake in the oven - easy and absolutely delicious!
Yogurt (modified milk ingredients, bacterial culture), water, canola oil, cucumber, vinegar, maltodextrin, frozen yolk, fresh garlic, salt, inulin (prebiotic), cultured skim milk powder, potato starch, herbs, spices, xanthan gum, natural flavour.